Profiteroles

The first time I even heard the word 'profiteroles' was about a month ago when my fiance was trying to memorize the lyrics to a Beastie Boys song. I honestly didn't even know what one was, or what they looked like until last weekend when we were watching The Food Network. They looked really good! I originally planned on making canolies that night (future possible blog post?) but these looked more appetizing at the time so we ran to the store and got the ingredients. They're simple to make, messy to eat and for me - hard to pronounce but they really are delicious.

Ingredients:
   1 cup bread flour
   1 tsp. sugar
   1/2 tsp. salt
   1/2 cup water
   1/2 cup whole milk
   6 tbs. butter
   4 eggs

First, preheat your oven to 400 degrees. Then put your water, butter, sugar and milk in a medium sized pot and bring it to a boil.

One the mixture starts to boil, reduce the heat (I'd say to keep it on medium) and add your flour all at once. Stir constantly until it starts to form a dough like consistency. It should look like the picture above.

The recipe I went by said to transfer the mixture into a stand mixer and beat on medium speed until the dough cools. So I just did that for about 5 minutes.

Beat your eggs in one at a time. Scrape the sides of the bowl in between each egg to make sure you're getting everything all mixed together well!

Now the recipe I went by said to use a pastry bag with a plain tip to put the dough on your tray. I have an icing decorator, so I just used that. Bake for 20-25 minutes. Mine were done in 20 minutes exactly.

I was anxious to see how they would turn out. I was probably checking the oven every 3 minutes to see if they looked how they were supposed to look. I had never used bread flour before, so I didn't know what to expect!

Let them cool completely. Then slice them in half. The insides will be hollow like this. Perfect for filling!

I filled mine with light whipped cream and the poured melted hot fudge over top. They were so soft and moist, everything just blended together really well in my opinion. I've seen other people who have filled them with ice cream and topped it with chocolate syrup. I definitely will be making these again in the future and mixing it up with different flavors!

Spaghetti Squash with Vegetables

I made spaghetti squash a few times before. In the past I usually just cooked the squash and then added a little spaghetti sauce and Parmesan cheese. It tastes okay like that but it was a little too plain for my liking. I looked up some recipes and found that you can add almost anything to spice it up a bit. That's why I don't have a picture with ingredients - you can just add what you like! Vegetables were the most common thing, along with hamburger meat. I could have used some Boca meatless crumbles but I stuck with just some veggies - zucchini, tomatoes and onion. Here is what I did:

First take your squash and wash it off so it's nice and clean. Slice it in half lengthwise. Cutting the squash is always the trickiest part for me. It's probably comical to watch me try and cut it open with how much I struggle. You can cut it before or after cooking. There are positives and negatives to both ways. If you cut it after you cook it, it will slice in half a lot easier. You just have to cook it longer that way and be more careful not to burn it. If you slice it before you cook it (like I do), it's less cook time, and less risk of burning it but it's more difficult to slice.

The inside will look like this. I get a glass dish, fill it with about half an inch of water and then get one half of the squash and place it (seed-side facing down) in the dish. Microwave for about 8-11 minutes. It will be VERY hot when you get it out - so be careful. Then scrape out the pulp and seeds.

In a bowl, scrap out all the squash. I remember the first time I did this - I was amazed at how much squash is in there. You'll be left with just a shell.

Mm mm.

Next fry up your veggies.

I added a little spaghetti sauce and cheese as well. This is what they suggested in the recipe I went by. It gives it even more flavor.

Combine your vegetables with the spaghetti squash. Make sure it's all mixed together well and then scoop it back into your shells.

Sprinkle some cheese on top of both halves, then pop it in the oven and broil it until the cheese is melted - nice and brown!

Doesn't it look so tasty? Take a scoop (a big scoop if you're like me) and enjoy!